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Microbiological characteristics of smoked and smoked-dried fish processed in Benin

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Bibliographic reference Anihouvi D. G. ; Kpoclou E. Y. ; Abdel Massih M. ; Covo M. ; Iko Afé O. H. ; et. al. Microbiological characteristics of smoked and smoked-dried fish processed in Benin. In: Food and Nutrition Sciences, (2019)
Permanent URL http://hdl.handle.net/2078.1/213753