User menu

Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging

  1. Baeten Vincent, Dardenne Pierre, Applications of Near-infrared Imaging for Monitoring Agricultural Food and Feed Products, Spectrochemical Analysis Using Infrared Multichannel Detectors ISBN:9780470988541 p.283-301, 10.1002/9780470988541.ch13
  2. Ebene MB. 2016. Détection par technique vibrationnelle de l’ergot de seigle dans les farines à destination humaine. Belgium: TFE, Université Catholique de Louvain-la-Neuve; p. 101.
  3. [EC] European Commission, Off J Eur Comm, 140, 10 (2002)
  4. [EC] European Commission, Off J Eur Comm, 192, 20 (2008)
  5. [EC] European Commission, Off J Eur Union, 077, 20 (2012)
  6. [EC] European Commission, Off J Eur Union, 283, 3 (2015)
  7. [EFSA] European Food Safety Authority, EFSA J, 10, 2798, 158p (2012)
  8. Pierna J. A. Fern�ndez, Baeten V., Renier A. Michotte, Cogdill R. P., Dardenne P., Combination of support vector machines (SVM) and near-infrared (NIR) imaging spectroscopy for the detection of meat and bone meal (MBM) in compound feeds, 10.1002/cem.877
  9. Pierna Juan Antonio Fernandez, Vincke Damien, Dardenne Pierre, Yang Zengling, Han Lujia, Baeten Vincent, Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed, 10.1255/jnirs.1109
  10. [IAG] International Association of Feedingstuff Analysis – Section Feedingstuff Microscopy, Method for the determination of ergot (Claviceps purpurea Tul.) in Animal Feedingstuff, IAG-Method A4. [Internet] (2011)
  11. Krska R., Crews C., Significance, chemistry and determination of ergot alkaloids: A review, 10.1080/02652030701765756
  12. Mishra Puneet, Herrero-Langreo Ana, Barreiro Pilar, Roger Jean Michel, Diezma Belén, Gorretta Nathalie, Lleó Lourdes, Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis, 10.1255/jnirs.1141
  13. Vermeulen P, Applications of vibrational spectroscopy in food science, 2, 609 (2010)
  14. Vermeulen Ph., Pierna J.A. Fernández, Egmond H.P. van, Dardenne P., Baeten V., Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging, 10.1080/19440049.2011.627573
  15. Vermeulen Ph., Fernández Pierna J. A., van Egmond H. P., Zegers J., Dardenne P., Baeten V., Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals, 10.1007/s00216-013-6775-7
  16. Wise BM, Gallagher NB, Bro R, Shaver JM, Windig W, Koch RS. 2006. PLS Toolbox 4.0 for use with MATLABTM. Wenatchee (WA): Eigenvector Research Inc; p. 426p.
  17. Zengling Y, J Spectrosc (2016)
Bibliographic reference Vermeulen, Philippe ; Ebene, M.B. ; Orlando, Béatrice ; Fernández Pierna, Juan A. ; Baeten, Vincent. Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging. In: Food Additives & Contaminants: Part A, Vol. 34, p. 1-8 (2017)
Permanent URL http://hdl.handle.net/2078.1/212619