Application of X-ray micro-computed tomography to food products: a study of sugar-snap cookie texture

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Pareyt, Bram Kerckhofs, Greet [UCL]

Brijs, Kristof Goesaert, Hans Wevers, Martine Delcour, Jan

Document type	Communication à un colloque (Conference Paper)
Publication date	2009
Language	Anglais
Conference	"Symposium MTM - ‘Microfocus X ray computed tomography in materials research’", Leuven, Belgium (June 2009)
Affiliations	KUL KUL KUL KUL
Links	http://hdl.handle.net/2078/194566[Handle]

Bibliographic reference	Pareyt, Bram ; Kerckhofs, Greet ; Brijs, Kristof ; Goesaert, Hans ; Wevers, Martine ; et. al. Application of X-ray micro-computed tomography to food products: a study of sugar-snap cookie texture.Symposium MTM - ‘Microfocus X ray computed tomography in materials research’ (Leuven, Belgium, June 2009).
Permanent URL	http://hdl.handle.net/2078/194566