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Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium

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Hellin, Pierre [UCL] Dedeurwaerder, Géraldine [UCL] Duvivier, Maxime [Walloon agricultural research centre, Gembloux] Scauflaire, Jonathan [UCL] Huybrechts, Bart [Veterinary and agrochemical research cetnre, Tervuren, Belgium] Munaut, Françoise [UCL] Legrève, Anne [UCL]

Over a 4-year period (2010-13), a survey aiming at determining the occurrence of Fusarium spp. and their relations to mycotoxins in mature grains took place in southern Belgium. The most prevalent species were F. graminearum, F. avenaceum, F. poae and F. culmorum, with large variations between years and locations. An even proportion of mating type found for F. avenaceum, F. culmorum, F. cerealis and F. tricinctum is usually a sign of ongoing sexual recombination. In contrast, an unbalanced proportion of mating type was found for F. poae and no MAT1-2 allele was present in the F. langsethiae population. Genetic chemotyping indicates a majority of deoxynivalenol (DON)-producing strains in F. culmorum (78%, all 3-ADON producers) and F. graminearum (95%, mostly 15-ADON producers), while all F. cerealis strains belong to the nivalenol (NIV) chemotype. Between 2011 and 2013, DON, NIV, enniatins (ENNs) and moniliformin (MON) were found in each field in various concentrations. By comparison, beauvericin (BEA) was scarcely detected and T-2 toxin, zearalenone and α- and β-zearalenols were never detected. Principal component analysis revealed correlations of DON with F. graminearum, ENNs and MON with F. avenaceum and NIV with F. culmorum, F. cerealis and F. poae. BEA was associated with the presence of F. tricinctum and, to a lesser extent, with the presence of F. poae. The use of genetic chemotype data revealed that DON concentrations were mostly influenced by DON-producing strains of F. graminearum and F. culmorum, whereas the concentrations of NIV were influenced by the number of NIV-producing strains of both species added to the number of F. cerealis and F. poae strains. This study emphasises the need to pay attention to less-studied Fusarium spp. for future Fusarium head blight management strategies, as they commonly co-occur in the field and are associated with a broad spectrum of mycotoxins.

Document type Article de périodique (Journal article) – Article de recherche
Access type Accès restreint
Publication date 2016
Language Anglais
Journal information "Food Additives and Contaminants" - , p. 1-13 (2016)
Peer reviewed yes
Publisher Taylor & Francis Ltd.
issn 0265-203X
e-issn 1464-5122
Publication status Publié
Affiliation UCL - SST/ELI/ELIM - Applied Microbiology
Keywords Emerging mycotoxin ; Fusarium head blight ; chemotype ; mating type ; survey ; 3130
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Bibliographic reference Hellin, Pierre ; Dedeurwaerder, Géraldine ; Duvivier, Maxime ; Scauflaire, Jonathan ; Huybrechts, Bart ; et. al. Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium. In: Food Additives and Contaminants, , p. 1-13 (2016)
Permanent URL http://hdl.handle.net/2078.1/175265