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Phenolic compounds and plant extracts as potential natural anti-obesity substances
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| Document type | Article de périodique (Journal article) – Article de recherche |
|---|---|
| Access type | Accès restreint |
| Publication date | 2012 |
| Language | Anglais |
| Journal information | "Food Chemistry" - Vol. 135, no.1, p. 68-73 (2012) |
| Peer reviewed | yes |
| issn | 0308-8146 |
| Affiliations |
UCL
- SST/ISV - Institut des sciences de la vie UCL - SST/LIBST - Louvain Institute of Biomolecular Science and Technology |
| Links |
| Bibliographic reference | Sergent, Thérèse ; Vanderstraeten, Jessica ; Winand, Julie ; Beguin, Pauline ; Schneider, Yves-Jacques. Phenolic compounds and plant extracts as potential natural anti-obesity substances. In: Food Chemistry, Vol. 135, no.1, p. 68-73 (2012) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/120905 |