Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases ? The case of minced products in Sweden
| Access type | : | Accès interdit |
|---|---|---|
| Year | : | 2021 |
| Keywords | : | Consumption-based policy, GHG mitigation, Dietary transition, Plant-based substitutes |
| Language | : | Anglais |
| Faculty | : | Faculté des bioingénieurs |
| Degree | : | Master [120] en sciences agronomiques et industries du vivant, à finalité spécialisée: Agricultural, Food and Environmental Policy Analysis |
| Bibliographic reference | Gollisch, Leonie. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases ? The case of minced products in Sweden. Faculté des bioingénieurs, Université catholique de Louvain, 2021. Prom. : Gaspart, Frédéric ; Säll, Sarah. |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/thesis:33294 |
