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1. Stabilisation of a DHA-rich oil with green tea extract as antioxidant and its further incorporation into a new hypernutritious product

   By : Berdal, Gwennaelle[UCL] Directed by : Larondelle, Yvan[UCL] (2021) Faculté des bioingénieurs

2. The effects of punicic acid on obesity in zebrafish

   By : Tarwé, Emma[UCL] Directed by : Larondelle, Yvan[UCL] Page, Melissa[UCL] (2021) Faculté des bioingénieurs

3. Evaluation of the impact of egg yolks enriched with bioactive fatty acids on human health

   By : Dénos, Claire[UCL] Directed by : Larondelle, Yvan[UCL] (2021) Faculté des bioingénieurs

4. Different approaches to enrich Nothobranchius furzeri diet with punicic acid

   By : De Neyer, Valentine[UCL] Directed by : Page, Melissa[UCL] Larondelle, Yvan[UCL] (2021) Faculté des bioingénieurs

5. Effect of medium chain fatty acids on the cytotoxicity of docosahexaenoic and/orpunicic acid on FaDu cancer cells grown at physiological pH or under chronic acidosis

   By : Catot, Manon[UCL] Directed by : Larondelle, Yvan[UCL] (2021) Faculté des bioingénieurs

6. Artemia as a vehicle to enrich Nothobranchius furzeri in punicic acid

   By : Le Clercq, Ariane[UCL] Directed by : Page, Melissa[UCL] Larondelle, Yvan[UCL] (2022) Faculté des bioingénieurs

7. Étude de faisabilité d’une coopérative spécialisée dans la confection et la distribution de crackers hypernutritionnels à base de fruits et légumes locaux

   By : Cotman, Nicolas[UCL] Le Grelle, Elisa[UCL] Birchall, Charlotte[UCL] Directed by : Guilmot, Nathalie[UCL] Larondelle, Yvan[UCL] De Cordt, Yves[UCL] (2021) Louvain School of Management — Faculté de droit et de criminologie — Faculté des sciences

8. Effect of green tea extract on the oxidative stability and quality characteristics of linseed oil-based salad dressings

   By : Fraipont, Laurence[UCL] Directed by : Larondelle, Yvan[UCL] Nain, Caroline Waingeh[UCL] (2022) Faculté des bioingénieurs

9. Effect of different fatty acids combined with punicic acid on prostate cancer cells

   By : Opdenacker, Louise[UCL] Directed by : Larondelle, Yvan[UCL] (2022) Faculté des bioingénieurs

10. Enriching Artemia salina with punicic acid and docosahexaenoic acid to feed Nothobranchius furzeri

    By : Schicks, Alice[UCL] Directed by : Page, Melissa[UCL] Larondelle, Yvan[UCL] (2022) Faculté des bioingénieurs

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