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1. Development of an innovative method to study in vitro the impact of environmental stressors on adipose tissue : precision-cut adipose tissue slices on northern elephant seal and pig

   By : Pirard, Laura[UCL] Directed by : Debier, Cathy[UCL] Rees, Jean-François[UCL] (2019) Faculté des bioingénieurs

2. Implication du microbiote intestinal dans la régulation hédonique de la prise alimentaire : mise au point de marqueurs d’analyse du système de la récompense

   By : Huwart, Sabrina[UCL] Directed by : Everard, Amandine[UCL] Debier, Cathy[UCL] (2020) Faculté des bioingénieurs

3. Development of an innovative method to study in vitro the adipose function and dysfunction : precision-cut adipose tissue slices on pig

   By : De Jaeger, Clémence[UCL] Directed by : Debier, Cathy[UCL] (2020) Faculté des bioingénieurs

4. Piceatannol effects on lipolysis of 3T3-L1 adipocytes

   By : Wulleman, Margaux[UCL] Directed by : Debier, Cathy[UCL] (2020) Faculté des bioingénieurs

5. Impact of delayed culture initiation on the viability and functionality of precision-cut adipose tissue slices

   By : Strade, Estelle[UCL] Directed by : Debier, Cathy[UCL] Rees, Jean-François[UCL] (2021) Faculté des bioingénieurs

6. Impact of polyunsaturated fatty acids on the development of obesity with zebrafish as a model

   By : De Simone, Anaïs[UCL] Directed by : Debier, Cathy[UCL] (2021) Faculté des bioingénieurs

7. Impact of piceatannol on lipolysis of adipose tissues

   By : Deladrière, Martin[UCL] Directed by : Debier, Cathy[UCL] Goudmaeker, Apolline[UCL] (2021) Faculté des bioingénieurs

8. In vitro study of the interaction between adipose tissue and cancer cells, using the precision-cut adipose tissue slices method

   By : Vellemans, Sarah[UCL] Directed by : Debier, Cathy[UCL] Pirard, Laura[UCL] (2021) Faculté des bioingénieurs

9. Évaluation d’une méthode de cryoconservation des tranches de précision de tissu adipeux de porc

   By : Meyer, Nicolas[UCL] Directed by : Debier, Cathy[UCL] Rees, Jean-François[UCL] (2022) Faculté des sciences

10. Effects of polyunsaturated fatty acids on inflammation and lipid metabolism, using zebrafish as a model

    By : Claes, Coline[UCL] Directed by : Debier, Cathy[UCL] Page, Melissa[UCL] (2022) Faculté des bioingénieurs

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