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Sustainable Supply Chain Management as a competitive advantage in the food distribution industry. What are the drivers, the benefits and the barriers?
By : Devaux, Jonathan[UCL] Directed by : Agrell, Per Joakim[UCL] Chatelain, Paul[UCL] (2019) Louvain School of Management
Supply chain quality improvement through a risk analysis in the catering sector, Eating Point case study
By : Servais, Thomas[UCL] Directed by : Chatelain, Paul[UCL] Semal, Pierre[UCL] (2020) Louvain School of Management
Optimisation de la taille des lots de commandes au sein d’Alstom Charleroi
By : Dagneaux, Maurine[UCL] Directed by : Chatelain, Paul[UCL] Chevalier, Philippe[UCL] (2020) Louvain School of Management
Élaboration d’un système de sélection des transporteurs de Carmeuse Western Europe
By : Pirson, Juliette[UCL] Directed by : Chatelain, Paul[UCL] Semal, Pierre[UCL] (2020) Louvain School of Management