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  1. Yeast quality management : cropping and pitching optimization
    By : Caro, Samuel[UCL] Directed by : Collin, Sonia[UCL] (2022) Faculté des bioingénieurs

  2. Optimisation du Dry Hopping de la brasserie Valduc-Thor
    By : Portesse, Cyprien[UCL] Directed by : Collin, Sonia[UCL] (2022) Faculté des bioingénieurs

  3. Augmentation de capacité de la brasserie Léopold7
    By : Derquennes, Thomas[UCL] Directed by : Collin, Sonia[UCL] Declercq, Nicolas[UCL] (2022) Faculté des bioingénieurs

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