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1. Biomechanics : mechanical characterization of artery tissue and synthetic arterial grafts

   By : Coirbay, Alice[UCL] Directed by : Kerckhofs, Greet[UCL] Lacroix, Valérie[UCL] (2020) Ecole polytechnique de Louvain

2. Towards the design of a paper-based microfluidic sensor for water quality monitoring and comparative life cycle assessment

   By : Crahay, Odile[UCL] Directed by : Raskin, Jean-Pierre[UCL] (2020) Ecole polytechnique de Louvain

3. Tailoring surfaces using protein-polyelectrolyte complexes and cluster ion beams

   By : Daphnis, Thomas[UCL] Directed by : Dupont-Gillain, Christine C.[UCL] Delcorte, Arnaud[UCL] (2020) Faculté des bioingénieurs

4. Du prétoire à la presse : la représentation des crimes jugés par la Cour d’assises du Hainaut en 1913-1914

   By : Bolalini, Romy[UCL] Directed by : Rousseaux, Xavier[UCL] Roekens, Anne (2020) Faculté de philosophie, arts et lettres

5. Implication du microbiote intestinal dans la régulation hédonique de la prise alimentaire : mise au point de marqueurs d’analyse du système de la récompense

   By : Huwart, Sabrina[UCL] Directed by : Everard, Amandine[UCL] Debier, Cathy[UCL] (2020) Faculté des bioingénieurs

6. Flow properties of macromolecule-reinforced silicate hydrogels

   By : Abbas, Abiha[UCL] Directed by : Abbas, Abiha[UCL] (2020) Ecole polytechnique de Louvain

7. Deciphering the individual role of JAM-A in T1L reovirus attachment using atomic force microscopy

   By : de Lhoneux, Juliette[UCL] Directed by : Alsteens, David[UCL] (2020) Faculté des bioingénieurs

8. The end of smartphones planned obsolescence, how could it be profitable for the smartphone industry ?

   By : Bodart, Gauthier[UCL] Directed by : Truyens, Vincent[UCL] (2020) Louvain School of Management

9. Development of a Riemann solver for non conservative product for plasmas in thermal non-equilibrium

   By : Deleu, Laurent[UCL] Directed by : Magin, Thierry Chatelain, Philippe[UCL] (2020) Ecole polytechnique de Louvain

10. Supply chain quality improvement through a risk analysis in the catering sector, Eating Point case study

    By : Servais, Thomas[UCL] Directed by : Chatelain, Paul[UCL] Semal, Pierre[UCL] (2020) Louvain School of Management

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