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1. Délocalisation : Impact financier et cadre général de décision

   By : Lemaire, Rémy[UCL] Directed by : Semal, Pierre[UCL] (2020) Louvain School of Management

2. Supply chain quality improvement through a risk analysis in the catering sector, Eating Point case study

   By : Servais, Thomas[UCL] Directed by : Chatelain, Paul[UCL] Semal, Pierre[UCL] (2020) Louvain School of Management

3. Identifying and Overcoming Barriers of Implementation of Sustainable Development Goals 2030 in Large Lithuanian Companies

   By : Raudyte, Rasa[UCL] Directed by : Bendoraitiene, Evelina[UCL] Semal, Pierre[UCL] (2020) Louvain School of Management

4. Implementation of internal control processes for consignment and vendor managed inventory to improve the stock position accuracy: the case of Kiehl's

   By : Munezero, Christelle[UCL] Directed by : Semal, Pierre[UCL] (2020) Louvain School of Management

5. Comment identifier et mesurer les principales sources d’émission de gaz à effet de serre de la collectivité de production du service de diététique et alimentation du CHU de Namur - site Godinne afin d’en diminuer l’impact environnemental ?

   By : Surquin, Benjamin[UCL] Directed by : Semal, Pierre[UCL] (2020) Louvain School of Management

6. Élaboration d’un système de sélection des transporteurs de Carmeuse Western Europe

   By : Pirson, Juliette[UCL] Directed by : Chatelain, Paul[UCL] Semal, Pierre[UCL] (2020) Louvain School of Management

7. Reorganisation of a warehouse flows and activities: case study of Kami Basics

   By : Claude, Cyril[UCL] Directed by : Semal, Pierre[UCL] (2020) Louvain School of Management

8. Inventory management: A case study at Sakapatat in Semarang, Indonesia

   By : Massamba Kazadi, Floribert[UCL] Directed by : Semal, Pierre[UCL] Lejeune, Christophe[UCL] (2020) Louvain School of Management

9. Recherche de pistes de croissance pour la société Tribu News

   By : Burlet, Ludovic[UCL] Directed by : Semal, Pierre[UCL] (2020) Louvain School of Management

10. What recommendations can be drawn from the methods used to classify products in procurement for Club Med?

    By : De Ron, Thibaut[UCL] Directed by : Semal, Pierre[UCL] (2020) Louvain School of Management

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