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Displaying 9 results.

  1. Bioactive volatile organic compounds produced by Bacillus spp. against potato storage disease pathogens
    By : de Sauvage, Delphine[UCL] Directed by : Mahillon, Jacques[UCL] Bragard, Claude[UCL] (2018) Faculté des bioingénieurs

  2. Use of agroclones towards understanding the interactions between Beet soil-borne virus and Polymyxa betae
    By : Crouquet, Adrien[UCL] Directed by : Bragard, Claude[UCL] Decroës, Alain[UCL] (2018) Faculté des bioingénieurs

  3. L’Humifirst® interagit-il avec les mécanismes de défenses naturelles des plantes ?
    By : Kenmezang Guetsa, Moïse Laurent[UCL] Directed by : Draye, Xavier[UCL] Legrève, Anne[UCL] (2018) Faculté des bioingénieurs

  4. Impact du spectre lumineux sur une culture hydroponique du houblon en serre et évaluation de la qualité des cônes
    By : Germain, Lucas[UCL] Directed by : Draye, Xavier[UCL] Payen, Aubry (2018) Faculté des bioingénieurs

  5. Genetic analysis of wheat root architecture in aeroponics
    By : Thaon, Patrick[UCL] Directed by : Draye, Xavier[UCL] (2018) Faculté des bioingénieurs

  6. Interference of various fatty acids on the DHA-related cytotoxic effect on acidosis-adapted SiHa cells
    By : Deschamps, Régis[UCL] Directed by : Larondelle, Yvan[UCL] Mignard, Louise[UCL] (2018) Faculté des bioingénieurs

  7. Impact of volatile organic compounds of Bacillus mycoides on tomato plant development and defenses
    By : Dujardin, Florence[UCL] Directed by : Mahillon, Jacques[UCL] Bragard, Claude[UCL] (2018) Faculté des bioingénieurs

  8. Accumulation of rumenic acid in eggs upon supplementation of laying hens’ diet with Ricinodendron heudelotii seed oil, a natural source of α-eleostearic acid
    By : Dormal, Elise[UCL] Directed by : Larondelle, Yvan[UCL] Ngo Njembe, Monique Tatiana[UCL] (2018) Faculté des bioingénieurs

  9. Quantification de l’effet de la cryopréservation sur la population microbienne du levain
    By : Wéber, Nicolas[UCL] Directed by : Declerck, Stéphane[UCL] Daniel, Heide-Marie[UCL] (2018) Faculté des bioingénieurs