Medium-chain carboxylic acids production from brewer’s spent grains by mixed microbial consortium : influence of biomass pre-treatments and H2/CO2 availability on biomass fermentability and medium-chain carboxylic acids production

Bibliographic reference Walhain, Emilie. Medium-chain carboxylic acids production from brewer’s spent grains by mixed microbial consortium : influence of biomass pre-treatments and H2/CO2 availability on biomass fermentability and medium-chain carboxylic acids production. Faculté des bioingénieurs, Université catholique de Louvain, 2023. Prom. : Gerin, Patrick A..
Permanent URL http://hdl.handle.net/2078.1/thesis:38954